Moist Banana Bread Recipe
╰┈➤ Ingredients: 3 ripe bananas, mashed 1/3 cup unsalted butter, melted 1/2 cup granulated sugar (adjust to taste) 1 large egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups all-purpose flour 2 teaspoon cinnamon 1 teaspoon pumpkin spice 1/3 cup chocolate chips 3/4 cup mixed nuts 1 tablespoon brown sugar for sprinkling on top (for a crisp crust)
╰┈➤ Instructions: Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper. Melt the butter to a liquid. In a large mixing bowl, mash the bananas until fairly smooth. Stir in the melted butter with the mashed bananas. Add the sugar. Beat an egg, and add the egg to the bowl. Add vanilla extract. Mix until well combined. Sprinkle the baking soda. Sprinkle the salt over the mixture Stir to incorporate. Gently fold in the flour until just combined. (Do not overmix.) Add chocolate chips and nuts. Pour the batter into the prepared loaf pan. If desired, top with chopped nuts, chocolate chips, or a sprinkle of brown sugar. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.