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Title
Ingredients
1 ½ cups all-purpose flour 3 ½ teaspoons baking powder 1 tablespoon white sugar ¼ teaspoon salt, or more to taste 1 ¼ cups milk 3 tablespoons butter, melted 1 large egg
Instructions
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake Cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
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